A look back at the highlights that made the 2010s extraordinary for L.A.'s restaurant culture.
After stints at Kato and Nightshade, Zen Ong is cooking modern Indonesian food at his exceptional tasting menu pop-up, Inda.
How to make the off-menu, secret Jazz burger at Jitlada Thai restaurant in Hollywood.
The large Cantonese menu includes jumbo shumai, abalone congee, beef ball, lobster congee, live seafood and rice noodle rolls.
Tips from Genevieve Ko and Ben Mims about how to stay on track for your resolutions and eat for your health in 2020.
Farro is simmered with tomato juice, aromatics and spices to create the most flavorful base for the best grain bowl recipe.
With one basic rosemary and bay leaf simple syrup, you can make endless mocktails as satisfying as cocktails. Here, a yuzu spritz and a mulled juice.
Los Angeles Times Food videos
Happy Holidays from LA Times Food!
Heading to South L.A. for chicken sausage, a staple of Los Angeles’ black community | Off 8乐彩票邀请码
Lucas eats Chinese food in the San Gabriel Valley: dumplings, Taiwanese breakfast & more | Off 8乐彩票邀请码
Exploring L.A.'s vibrant Koreatown with comedian Margaret Cho and Eater's Matthew Kang | Off 8乐彩票邀请码
Building community through food in skid row, the epicenter of L.A.'s homelessness crisis | Off 8乐彩票邀请码
The best Armenian restaurant in L.A. is this tiny family-run kebab joint in Glendale | Off 8乐彩票邀请码
Are these chili burgers better than the Original Tommy's offering?
Braum's: The Best Burger Californians Never Heard Of
Chicken sausage, an unheralded staple of the L.A. food scene, gets its due in this latest episode of “Off 8乐彩票邀请码.” Host Lucas Kwan Peterson heads to South L.A. to sample some from two of its most well-known purveyors: Mama’s Chicken and Best Buy Meat.
In this episode of “Off 8乐彩票邀请码,” Lucas Kwan Peterson heads to the Chinese food mecca the San Gabriel Valley, and chats with historian David Chan and Kato’s Jon Yao.
The distinctive taste of bacon fat works particularly well with that of the root vegetables.
When you’re craving fresh vegetables and fresh ideas for easy vegetable recipes, try these dishes from L.A.'s best chefs.
A roundup of our favorite cookbook recipes from 2019.
From our 101 best L.A. restaurants come these 10 dessert and sweet drink recipes.
Pork has a prominent place on the Puerto Rican table, and Christmas is when the real magic happens — with pasteles, pernil and family.
Here are a dozen recipes from our 101 Best Restaurants list that will give you a taste of L.A.
Tsukune-style Brussels sprouts will win over the haters.
Times restaurant critic Patricia Escárcega reviews Artesano Tamaleria in the downtown L.A. Fashion District.
Looking for tacos and more great Mexican food on our 101 Best Restaurants list? It’s right here.
Bill Addison reviews the haute French cooking at Dave Beran’s Pasjoli in Santa Monica
These 10 stalwarts have endured to become not only essential to L.A. dining but modern classics.
The MillerCoors brewery in Irwindale is set to close by September, wiping out 470 jobs. Pabst Brewing has an option to rescue it.
Beyond Meat is changing the way people eat. Can it live up to its founder’s wildest dreams?
Yelp comes up with its list based on a data formula that looks at a restaurant’s number of five-star rankings and their reviews
In its first foray beyond fake beef, Impossible Foods unveiled plant-based Impossible Pork and Impossible Sausage at the CES gadget show in Las Vegas.
The parent of Taco Bell, KFC and Pizza Hut is venturing into fast-casual dining by acquiring Irvine-based Habit.
To fully appreciate Leah Chase’s legacy, let alone learn from it, we need to keep in mind that her independent spirit was the bedrock of who she was.